We offer a full range of catering options for parties, weddings, office gatherings etc. We can also create bespoke BBQ menus for your event, contact us for details.
Recent Clients: US Embassy, Craft Beer Rising Festival, Polo in the Park, NFL Wembley, Camden Brewery, Brew By Numbers Brewery, Fluor, Luther Pendragon American School of London
Sample Menu Here:
Prairie Fire BBQ was founded in 2013 by Michael Gratz, a native
of Kansas City and St. Louis. Michael moved to London and instantly
fell in love with the culturally diverse food scene but missed the authentic, slow-smoked Kansas City style BBQ from his home town. He started making batches of his sauce, rubs and smoked meats for friends and family. After much encouragement, he decided to start selling his products at various markets around London, hence Prairie Fire BBQ was born.
Kansas City BBQ is some of the best in the world. It is known for the variety of smoked meats coupled with smokey tomato and molasses BBQ sauce. Prairie Fire sauces are modeled after some of the Kansas City greats: Gates, Jack Stack, Joe’s Kansas City & LC’s.
Prairie Fire BBQ can be found at various street food markets and pop-ups around town. We also provide full service private catering and have a range of BBQ sauces, rubs and snacks.
You can also find PFQ sauces and rubs in London’s finest butchers
& markets: Wyndham House, C. Lidgate, Parson’s Nose, HG Walters, Jack O’Shea’s, Moen Brothers, Provenance Village, Brompton Food Market, Dugard Daughters, Kent & Sons and Allen's of Mayfair
to name a few.